Meet the Team
| Name | Expertise | ORCID |
|---|
| Name | Expertise | ORCID |
|---|
|
Maliheh Vahidinasab, Lisa Thewes, Bahar Abrishamchi, Lars Lilge, Susanne Reiße,
Elvio Henrique Benatto Perino & Rudolf Hausman (2024). In Vivo Quantification of
Surfactin Nonribosomal Peptide
Synthetase Complexes in Bacillus subtilis.
Microorganisms 2024, 12(11), 2381.
|
|
Li, Y. N., Chen, C. W., Trinh-Minh, T., Zhu, H., Matei, A. E., Györfi, A.
H., Hubel, P., ... Pfannstiel, J. & Distler,J.H. (2022). Dynamic
changes in
O-GlcNAcylation regulate osteoclast differentiation and bone loss via nucleoporin
153.
Bone Research, 10(1), 51.
|
|
Zimmermann, J., Hubel, P., Pfannstiel, J., Afzal, M., Longin, C. F.
H., Hitzmann, B., ... & Bischoff, S. C. (2021). Comprehensive proteome analysis of
bread deciphering the allergenic potential of bread wheat, spelt and rye. Journal of
Proteomics, 247, 104318.
|
|
Milyaev, A., Kofler, J., Klaiber, I., Czemmel, S., Pfannstiel,
J., Flachowsky, H., ... &
Wünsche, J. N. (2021). Toward systematic understanding of flower bud induction in
apple:
a multi-omics approach. Frontiers in Plant Science, 12, 604810.
|
|
Schardon, K., Hohl, M., Graff, L., Pfannstiel, J., Schulze, W., Stintzi, A.,
&
Schaller,
A. (2016). Precursor processing for plant peptide hormone maturation by
subtilisin-like
serine proteinases. Science, 354(6319), 1594-1597.
|
|
Simon, O., Klaiber, I., Huber, A., & Pfannstiel, J. (2014).
Comprehensive proteome
analysis of the
response of Pseudomonas putida KT2440 to the flavor compound vanillin. Journal of
Proteomics, 109,
212-227.
|
|
Lilge, L., Ersig, N., Hubel, P., Aschern, M., Pillai, E., Klausmann,
P., ... &
Hausmann,
R. (2022). Surfactin shows relatively low antimicrobial activity against Bacillus
subtilis and other bacterial model organisms in the absence of synergistic
metabolites.
Microorganisms, 10(4), 779.
|
|
Schweikert, K. (2022). Oracle Efficient Estimation of Structural Breaks in
Cointegrating
Regressions. Journal of Time Series Analysis, 43(1), 83-104.
|
|
Seeburger, V. C., D’Alvise, P., Shaaban, B., Schweikert, K.., Lohaus, G.,
Schroeder,
A.,
& Hasselmann, M. (2020). The trisaccharide melezitose impacts honey bees and their
intestinal microbiota. PLoS One, 15(4), e0230871.
|
|
Becker, M., Pfeifer, G., & Schweikert, K. (2021). Price Effects of the
Austrian Fuel
Price Fixing Act: A Synthetic Control Study. Energy Economics, 97, 105207.
|
The CFH has a longstanding expertise and experience in analysing agricultural products and foodstuff for their nutritional value, going back to its founding year 1865.
In 2016, the former State Institute for Agricultural Chemistry has been reorganized and integrated into the CFH at the University of Hohenheim, being established as the university’s central research laboratory and analytical service unit. Given the university’s strong background in agricultural sciences and life sciences, the CFH continues its tradition to provide a wide and growing range of parameters for the quantification of nutritional values of a broad spectrum of matrices. Our service spectrum does not only cover the identification and quantification of various macro- and micronutrients, but also vast methods for the sample preparation of sensitive and challenging matrices.
In 2019, we processd and analysed roughly 50.000 samples for macro- and micronutrients, ingredients, trace elements, undesired substances, metabolites, and other relevant substances. The processed samples included plants and plant products (cereals, vegetables, fruit, pulses, root vegetables, oils), animal products (dairy products, yoghurts, eggs, meat, fish, honey), oils, soil etc.